Acro Motor Yacht Rentals
Acro Power Yacht Vacations
 

 
 

Chef Sandie and Captain Mike are two people who truly love their work. Between the two of them they have over 30 years of yachting experience.

Private Crewed Motor Yacht Charters

Sanndie's culinary skills are extraordinary. She is a graduate of Leiths Culinary School of London and originally comes from Hampshire, England. Sandie has been entertaining and cooking for guests aboard charter yachts since 1988 from Gibraltar to Newport to Granada. Her zest for fun and adventure, along with her skills in the galley, make her a perfect member of La Buscadora crew.

Captain Mike is very proud of his 23 years of experience as a captain in the Caribbean with a perfect Record for Safety. He also has been Certified Dive Instructor for 24 years: after hundreds of students and thousands of dives his love of the sport and attention to safety has never diminished.   Mike's love of all water sports is probably best shown through his infinite patience during instruction and participation. Mike wants everyone to enjoy themselves as much as he does!... Mike has been involved with motor yacht La Buscadora since 1973. Born in Chicago, he spent his early years on the shores of Lake Michigan.

Sample Menu


Breakfasts  *

Grand Marnier French Toast 
served with Grilled Black Forest Ham and Vermont Maple Syrup

Belgian Waffles 
topped with Fresh Cream, Whipped Chocolate and Strawberries

Spicy Potato and Onion Rostis 
served with Crispy American Bacon

Eggs Benedict 
served with a foaming Hollandaise Sauce 

Breakfast is served with Fruit Juice, Tea, Coffee and a selection of Caribbean Tropical Fresh Fruits, Sweet Breads and Muffins

 



 

Luncheons  *

Seafood and Spinach Feuilletees
served with a Light Wine Beurre Blanc and a Cherry Tomato and Artichoke Salad in a Champagne Dressing 

A Taste of Venice Pizzas 
tomato with Basil and Pesto with Shrimp served with Caesar Salad 
with homemade Rosemary and Garlic Croutons 

Grilled Indonesian Chicken Sate 
with a Peanut Sauce served with a Carrot, Raisin Salad with a Cumin and Orange Vinaigrette

Italian Seafood Salad 
served on a Bed of Lettuce and accompanied by Rosemary and Olive Oil Foccacia

All Lunches served with Freshly Baked Breads and a Crispy Green Salad with homemade Vinaigrette

 

Hors D'oeuvres  *

Brie cheese baked in Fillo Pastry 
served with a fig puree
  
Caribbean Nacho Supreme
  
Mushroom, Sun Dried Tomato, Olive and Chevre Cheese Mini Pizzas
   
Corn and Fontina Cheese Quesadias
  
BVI Conch Fritters

 

Dinners  *

Scallops baked in a Fillo Purse 
with a Lemon Beurre Blanc Sauce

Fillet Mignon with a B?arnaise Sauce and 
Roasted Garlic

served with Rosemary Roasted Potatoes and Broccoli au Gratin
Chocolate Truffle Torte 
with Cr?me Anglaise 
  

* * *
  
Vichyssoise
     
Charbroiled Fillet of Mahi Mahi 
with a Caribbean Mango and Ginger Coulis, served with Rice Pilaf and Tender Asparagus with Hollandaise
Brandy Snap Baskets 
with Champagne Sorbet and Fruit Compote
  

* * *
 
 
Basil Alfredo with Angel Hair Pasta
      
Boneless Chicken Breast filled with Wild Mushrooms 
poached and finely sliced, accompanied by a Marsala Sauce, 
served with Normandy Potatoes and Candied Carrots

White Chocolate Cheesecake 
served on a pool of Raspberry Chambord Coulis

* * *

Caribbean Crab Cakes 
with a Wasabi Cream Sauce 

Rack of New Zealand Leg of Lamb 
with a Dijon Herb Crust complimented by a Mint and Onion Sauce 

Cay Lime Chiffon Pie

* * *

 


Please visit www.vi-motoryachts.com for more information

Acro Motor Yacht Rentals
P.O. Box 4065, St. Thomas, USVI 00803
michael@motoryachtrentals.com
Tel. USA -954-720-0475 or 1-800-478-2029

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